Looking for a fun and flavorful twist on your chicken dish? This Orange Sunrise Chicken recipe, made with Holly’s Pantastic Pancake Mix in Orange Sunrise, is sure to brighten up your meal with a zesty, fruity twist! Perfect for a quick dinner or a unique party appetizer, it’s simple, tasty, and sure to be a crowd-pleaser.
Ingredients:
- 1 ½ cups Holly’s Pantastic Pancake Mix in Orange Sunrise
- 1 cup water
- 1 lb chicken breast (sliced or cubed)
- Oil for deep frying
Instructions:
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Make the batter: In a bowl, mix Holly’s Pantastic Pancake Mix in Orange Sunrise with water until smooth. The pancake mix gives this dish a light, crisp coating with a fruity, citrusy flavor that perfectly complements the chicken.
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Coat the chicken: Dip your sliced or cubed chicken pieces into the batter, making sure each piece is evenly coated. The batter will help create a deliciously crispy crust when fried.
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Fry the chicken: Heat oil in a deep fryer or large pan to 375-400 degrees Fahrenheit. Carefully drop the battered chicken pieces into the hot oil and fry until they are golden brown and crispy.
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Serve and enjoy: Once the chicken is perfectly fried, remove it from the oil and let it rest on paper towels to drain any excess oil. Serve your Orange Sunrise Chicken hot, and enjoy the burst of citrusy goodness with each bite!
Don't forget to try it with a side of dipping sauce, or even serve it over a bed of rice for a more filling meal. For more delicious and easy-to-make recipes, visit Holly's Pantastic Products.
Happy cooking! 🌞