There’s something extra comforting about warm banana cinnamon muffins fresh from the oven. Soft, fluffy, and gently spiced, these muffins are simple to make and perfect for cozy mornings, after-school snacks, or easy weekend baking with the kids.

Made with Banana Bonanza Pantastic Pancake Mix, this recipe comes together with just a few pantry ingredients while still giving you that homemade bakery-style texture and flavor.

One of our favorite parts about this recipe is how easy it is for little helpers to join in. From mixing the batter to scooping the muffin cups, these muffins make baking together feel simple and fun 🤎

▶️ Watch these banana cinnamon muffins come together

 

Why You’ll Love These Muffins

✨ Dairy-free
✨ Egg-free
✨ Soy-free
✨ Aluminum-free
✨ Made with real banana
✨ Simple pantry ingredients
✨ Soft and fluffy texture
✨ Easy enough for beginner bakers

Whether you enjoy them warm with breakfast or as a quick afternoon snack, these banana cinnamon muffins are the kind of recipe everyone reaches for again.

Dairy-Free Banana Cinnamon Muffins Recipe

Makes

About 12 muffins

Ingredients

• 4 cups Banana Pantastic Pancake Mix
• 1/3 cup dark brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup oil
• 1 3/4 cups water

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
2. Mix pancake mix, brown sugar, and cinnamon together.
3. Add oil and water, then mix until just combined.
4. Fill muffin cups about 3/4 full.
5. Bake for 25–30 minutes or until golden and fluffy.
6. Let cool slightly and enjoy warm 💛

Pantastic Tip ✨

For a light bakery-style finish, sprinkle a little cinnamon sugar over the tops before baking.

These muffins are soft, warmly spiced, and full of simple homemade comfort 🍌🧁

If you make this recipe, we’d love to see it! Tag on social media so we can share your creations 💛